Gastronomy

Pakistani cuisine is a  blend of various regional cooking traditions of South Asia.Pakistani cuisine is very similar to North Indian cuisine, but incorporates noticeable Afghan, Central Asian, and Middle Eastern influences.This blending of flavours is dependent upon the region from which the food comes from; for example, the food in Eastern Pakistan is characterized by being very hot and/or spicy as is common to the South Asian flavour. The common meats that the Pakistanis consume are goat, beef, lamb and chicken; seafood is also enjoyed but only to some areas of the country. 

Now we will see some typical food from this country!

Breakfast

A typical Pakistani breakfast, locally called nāshtā (ناشتہ), consists of eggs (boiled/scrambled/fried/omelette), a slice of loaf bread or roti,parathas, sheermal with tea or lassi, kulcha with chole, qeema (minced meat), fresh seasonal fruits (mangoes, apples, melons, etc.), milk, honey, butter, jam, shami kebab or nuts. 

Lunch

A typical Pakistani lunch consists of meat curry along with rice or a pile of roti(bread). Daal chawal is among the most commonly taken dishes at lunch. Breads such as roti or  an are usually served for dinner.

This is Daal Chawal (bengal gram spilt )

Dinner

Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as nihaari, pulao, kofte, kebabs, qeema, korma) are prepared. Lentils are also a dinnertime staple. These are served with roti or naan along with yogurt, pickle and salad.

This is Biryani

Here are some links to learn how to cook pakistani dishes:

http://www.khanapakana.com/recipes.aspx

http://www.food.com/topic/pakistani

https://www.youtube.com/user/faizarif786